We just couldn’t stop sniffing. Two really good-smelling things the other day:
1. our Templeton Rye barrel
2. our Baltic Porter
Our homebrew club combined those two into a glorious, whiskified brewser of an olfactory experience, as we racked 53 gallons of our Baltic happy dagger into Mr. Barrel for a long, long nap. The beer smelled good, the barrel smelled good and the melding of the two has been teasing my brain for the last few days.
The next step is kegging, but for that, we must wait. November? We’ll see what happens…