If you’re anything like me, you’ve been having a hard time sleeping at night. How’s Wilson’s beer coming along?, you’ve been thinking. I thought I’d check in with an update, to help you get some rest.
It’s lagering away, says brother Eric. Wanna sneak peek? Here you go, via Eric’s Tweet Machine:
Details. What are the details?
Brewed with Munich, Vienna, CaraMunich, CaraPils and a touch of Carafa III, and hopped with primarily Liberty hops, the OG was 19 Plato and the FG was 6.3.
The Beer Police will moan that at 6.67 % abv, it’s restrained for a doppelbock, and they’re welcome to whine. While most doppelbocks start at 7.5 % and climb to 11 % or more, I’d point out that as late as 1853, Zacherlbrau’s Salvator (the secular follow up to the original Paulaner monk-brewed “doppelbock”) had crap attenuation at 45.96 %, leaving a beer that started at 1.098 and finished at 1.051 at a mere 5.94 % abv–and prolly a little sweet, to boot.
It’s “a bold, unfiltered monk’s Lenten session beer,” with a calculated 288 calories per 12-ounce serving. And the alcohol is restrained compared to other doppelbocks on the market. This beer is a thoughtful rendition that I hope will remain drinkable enough to be all I consume—aside from supplementary water—for 46 days. And I hope the folks that visit Rock Bottom to drink the rest of this labor of love enjoy it, too.
Illuminator will be released at Rock Bottom—Des Moines (4508 University Avenue, West Des Moines 50266) on Fat Tuesday—March 8, 2011—with a special tapping at 6 p.m., followed by a crawfish boil at 7 p.m.
Join us if you’re in the neighborhood!
The other illuminating good news is this:
Eric tossed some of the Illuminator in a Heaven Hill rye barrel yesterday, so there’s that to look forward to, as well. When it’s time…
UPDATE: this just in from Rock Bottom’s newsletter regarding the release (note the RSVP info)–
If you’ve ever been in Bayou country you know what fun this is…then again, we’ve been boiling ’em up for years.
Crawfish, Andouille Sausage, corn on the cob, potatoes, onions and garlic all boiled up together and thrown down on the table for your enjoyment.
Wash it down with our delicious craft brews! We’ll feature a pre-tapping IrishRed Fire Chief Ale, Heartland Light Lager, VolksWeizen or Illuminator.
Please RSVP by calling (515) 267-8900 before March 6th.
Market Price (announced via Facebook before March 6th) includes dinner, beer, gratuity & tax.