Trout Drinking in America

I really didn’t plan it, but we coincidentally reeled in two trout beers on the same day. I thought you’d want to know, so here are the pictures to prove it:

Michelle finally got around to filling up (and draining) her Odell’s Cutthroat Porter glass with the right stuff. I finally got around to trying Bell’s Two Hearted, which has amazingly eluded me for all this time.

Delicious, both. Now you can sleep tonight.

One Response to Trout Drinking in America

  1. Best Beer says:

    Well I believe that the style and design of the glass do effect the taste of a beer.

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