The chow: brats, sauerkraut and fried potatoes.
The color: yellow-goldy-brown.
The beer: Metropolitan’s Dynamo Copper Lager. Wonderful Beer Wife brought back a sixer after a recent trip to Chicago, thank goodness.
The vessel: a 35-cent thrift store dimpled mug that my boys gave me. Beer tastes better in it, for the thought and enthusiasm of the gift.
Every time I have brats with beer like this I smile. They work perfectly together. If scrumptious were an emotion, that’s what I’d be feeling. Dynamo is a tasty beer. Just flippin’ good. Vienna and Munich and Perle and Hallertau and intent. According to the website, “the best time to enjoy Dynamo is when you’re thirsty.” I’d agree.