Sometimes one has other work to do. And for me this week, that has meant putting some thought into margaritas. Work, work, work. I’m opening a Mexican restaurant in a couple of months, and with a lot of groundwork laid, as well as red tape happening in other areas of the adventure, I find myself with time to think about my beer options. And my margarita options.
So, with nose to the grindstone, Michelle and I sat down to three different versions of margarita. Then I had a beer.
In the coming weeks, we’ll probably try about 20 other variations on the theme. Work, work, work.
Then I’ll have a beer.