Pleasant surprises

I wasn’t surprised that the barbecue  was top-notch at Fiorella’s Jack Stack Barbecue when we stopped by for dinner in a relatively unplanned trip to Kansas City this weekend. I’d heard good things about it and we were not disappointed. The service and food were both great at the Martin City location we hit for a little chow.

What surprised me was the waitress’s response to the, “What do you have for beer?” I tossed her as we sat down on the patio to await a table.

What she said:

“We have Boulevard Wheat, Boulevard Dry Stout, Boulevard Pale Ale, Boulevard _______ .”

(fill in a coupla blanks–I forget what all she said. And then, as if an afterthought:

“And we have Bud, Bud Light and _________.”

All too often the wait-staff lists the beers with the craft beer relegated to the role of “afterthought.” So I was impressed that this joint had its priorities straight–showcasing solid, local beers alongside its tasty victuals. I went for the stout, which was primo. From Boulevard, it seems to me, their Bully! Porter gets all the attention, but if I have a choice of the two, I go for the Dry Stout any day of the week. It’s solid–and great with the ‘cue.

Cheers, Jack Stack! I’m a fan.

 

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One Response to Pleasant surprises

  1. Tom from Raleigh says:

    Nice to hear you had a good experience at Jack Stacks. Their burnt ends blew my bbq loving mind when I went there many years ago.

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